Easy and Delicious Coconut Macaroons Recipe

Ingredients

• cooking spray
• 2 large egg whites
• 0.5 teaspoon almond extract
• 1 (7 ounce) package shredded coconut
• 0.33 cup white sugar
• 3 tablespoons all-purpose flour
• 0.13 teaspoon salt

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C). Lightly coat a baking sheet with cooking spray.
2. In a glass, metal, or ceramic bowl, whisk the egg whites until they become frothy. Then, whisk in the almond extract.
3. In a large bowl, combine the coconut, sugar, flour, and salt. Gently fold in the egg white mixture until the batter is well combined.
4. Drop tablespoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven until the edges of the macaroons start to turn golden brown, approximately 20 minutes.
6. Transfer the freshly baked cookies to wire racks to cool completely.

Nutrition

• Calories: 71 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 8 g
• Sodium Content: 53 mg
• Protein Content: 1 g
• Carbohydrate Content: 10 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g