Easy and Delicious Fresh Pear Cake Recipe

Ingredients

• 4 cups peeled, cored and chopped pears
• 2 cups white sugar
• 3 cups sifted all-purpose flour
• 1 teaspoon salt
• 1.5 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 4 egg whites
• 0.67 cup canola oil
• 1 cup chopped pecans

Instructions

1. Prepare all your ingredients beforehand.
2. In a large bowl, mix pears and sugar, then let the mixture sit for one hour.
3. Preheat your oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan thoroughly with non-stick cooking spray.
4. Beat egg whites until they are well combined, then mix in oil, chopped pecans, and the pear mixture.
5. Combine flour, salt, baking soda, nutmeg, cinnamon, and cloves. Gently stir this dry mixture into the pear mixture. Pour the resulting batter into the prepared Bundt pan.
6. Bake in the preheated oven until a toothpick inserted into the cake's center comes out clean, approximately 1 hour and 10 minutes. Allow it to cool on a wire rack for 10 minutes before removing it from the pan.
7. Carefully invert the cake onto a serving plate or rack, and allow it to cool completely before serving.

Nutrition

• Calories: 449 kcal
• Fat Content: 19 g
• Fiber Content: 3 g
• Sugar Content: 39 g
• Sodium Content: 354 mg
• Protein Content: 5 g
• Cholesterol Content: 0 mg
• Carbohydrate Content: 66 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g