Easy and Delicious Pork Tacos Recipe

Ingredients

• 1 red onion, halved and thinly sliced
• 1 Roma tomato, seeded and finely chopped
• 1 ripe kiwi, diced
• 1 lime, quartered, divided
• 2 tablespoons chopped cilantro, divided
• salt and ground black pepper to taste
• 4 tablespoons sour cream
• olive oil
• 1 poblano pepper - cored, seeded, and finely chopped
• 10 ounces ground pork
• 1 tablespoon Mexican seasoning
• 2 tablespoons chicken stock
• 1 tablespoon tomato paste
• 6 flour tortillas

Instructions

1. Finely chop a few slices of onion to yield 1 tablespoon. Combine the minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper in a small bowl. Stir well to create a vibrant salsa.
2. Squeeze the juice from 1/4 of the lime into another small bowl. Blend in sour cream to prepare the refreshing lime crema.
3. Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and poblano pepper. Sauté, stirring occasionally, until softened and slightly charred, approximately 3 to 4 minutes. Add the ground pork and Mexican seasoning. Cook until the pork is fully browned, around 4 to 5 minutes. Lower the heat to medium-low. Incorporate the chicken stock, tomato paste, salt, and pepper. Cook and stir until all ingredients are well combined, about 1 to 2 minutes.
4. Wrap the tortillas in a moist cloth and microwave for 30 seconds to warm them. Arrange the tortillas on plates. Spread a generous layer of lime crema on each tortilla. Top with the flavorful pork mixture and the homemade salsa. Garnish with the remaining cilantro for a fresh touch.

Nutrition

• Calories: 392 kcal
• Fat Content: 17 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 660 mg
• Protein Content: 15 g
• Cholesterol Content: 35 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g