Easy and Delicious Potato Cheese Soup Recipe

Name: Easy and Delicious Potato Cheese Soup Recipe
Ingredients: 8 cups water; 6 large potatoes, peeled and sliced paper-thin; 1 onion, chopped; 4 stalks celery, chopped, with leaves; salt and pepper to taste; 4 cups half-and-half; 2 tablespoons margarine; 2 (11 ounce) cans condensed cream of Cheddar cheese soup

This creamy potato cheese soup is a satisfying main dish, especially when served with buttered sourdough toast. A comforting and hearty meal that's sure to please!

Yield8 to 12 servings, 11

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Servings

Ingredients

8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup

Instructions

In a large stock pot, combine water, potatoes, onion, celery, salt, and pepper. Bring to a boil, then cover and simmer until the potatoes and vegetables are tender.
Once tender, mash the soup with a potato masher, then add butter and cream for extra richness.
Gradually bring the mixture to a simmer. Add condensed cheese soup and blend until smooth. Serve hot and enjoy!

Nutrition

Calories: 362 kcal
Fat Content: 17 g
Fiber Content: 5 g
Sugar Content: 3 g
Sodium Content: 507 mg
Protein Content: 9 g
Cholesterol Content: 46 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g