Easy and Delicious White Chicken Chili Recipe

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 cooked, boneless chicken breast half, chopped
• 3 (14.5 ounce) cans chicken broth
• 2 (4 ounce) cans canned green chile peppers, chopped
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1.5 teaspoons cayenne pepper
• 5 (14.5 ounce) cans great Northern beans, undrained
• 1 cup shredded Monterey Jack cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; cook, stirring occasionally, until the onions are softened and translucent, approximately 10 minutes.
2. Stir in shredded chicken, chicken broth, diced green chilies, ground cumin, dried oregano, and a pinch of cayenne pepper for a kick; bring the mixture to a rolling boil.
3. Reduce the heat to low, gently stir in the cannellini beans, and let it simmer, stirring occasionally to prevent sticking, until heated through, about 20 to 30 minutes.
4. Ladle the creamy white chili into individual serving bowls and garnish with a generous sprinkle of shredded cheese and your favorite toppings.

Nutrition

• Calories: 521 kcal
• Fat Content: 14 g
• Fiber Content: 14 g
• Sugar Content: 3 g
• Sodium Content: 935 mg
• Protein Content: 41 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 59 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g