Easy and Delicious Zucchini Pie Recipe

Name: Easy and Delicious Zucchini Pie Recipe
Total time: 1 hr 15 mins
Ingredients: 3 cups zucchini, diced; 1/2 teaspoon salt; 4 eggs, beaten; 1 cup buttermilk baking mix; 1 onion, chopped; 0.5 cup vegetable oil; 1/2 cup shredded white Cheddar cheese; 0.5 cup grated Parmesan cheese; 0.5 teaspoon dried marjoram; 1 teaspoon chopped parsley, or to taste; ground black pepper to taste

This easy zucchini pie recipe is similar to a crustless quiche and a savory pie, offering the best of both worlds! Passed down from my grandmother, this recipe remains a family favorite to this day.

Total time1 hr 15 mins
Prep time15 mins
Cook time45 mins
Yield1 (9-inch) pie, 6

Adjust servings

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Servings

Instructions

Gather all the necessary ingredients for the zucchini pie.
Place the shredded zucchini in a bowl, toss with 1/2 teaspoon of salt, and let it sit for 15 minutes. Then, transfer the zucchini to a clean kitchen towel and squeeze out the excess liquid.
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate thoroughly.
In a large bowl, combine the zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper. Mix everything together until well combined.
Spread the zucchini mixture evenly into the prepared pie plate or baking pan.
Bake in the preheated oven until the pie turns golden brown and a knife inserted into the center comes out clean, approximately 45 minutes.
Serve and enjoy your delicious zucchini pie!

Nutrition

Calories: 366 kcal
Fat Content: 28 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 647 mg
Protein Content: 12 g
Cholesterol Content: 182 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g