Easy and Fast Pot Sticker Soup Recipe

Ingredients

• 1 tablespoon sesame oil
• 1 onion, chopped
• 2 cloves minced garlic
• 2 (32 ounce) cartons chicken broth
• 2 green onions, chopped
• 1 tablespoon sesame oil
• salt and pepper to taste
• 1 (15 ounce) package frozen pot stickers (any filling)
• 1 (12 ounce) package frozen stir-fry vegetables

Instructions

1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season with salt and pepper to taste.
2. Reduce heat to medium, then add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float to the top, about 8 minutes.

Nutrition

• Calories: 169 kcal
• Fat Content: 6 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 1385 mg
• Protein Content: 5 g
• Cholesterol Content: 6 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g