Easy Apple Betty Recipe: A Crustless Apple Pie Dessert

Name: Easy Apple Betty Recipe: A Crustless Apple Pie Dessert
Total time: 1 hr 15 mins
Ingredients: 4 cups thinly sliced apples; 0.25 cup orange juice; 1 cup white sugar; 0.75 cup all-purpose flour; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 pinch salt; 0.5 cup cold butter, cubed

This effortless apple Betty eliminates the need for a pie crust. This apple dessert, celebrated for its delectable crisp topping, is always a crowd-pleaser. Tailor the sweetness to your preference by adjusting the streusel quantity.

Total time1 hr 15 mins
Prep time30 mins
Cook time45 mins
Yield1 (9-inch) apple Betty, 8

Adjust servings

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Servings

Ingredients

4 cups thinly sliced apples
0.25 cup orange juice
1 cup white sugar
0.75 cup all-purpose flour
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
1 pinch salt
0.5 cup cold butter, cubed

Instructions

Prepare all ingredients. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate lightly.
Arrange the apples in the greased pie plate. Drizzle with orange juice.
In a large bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
Incorporate butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
Evenly distribute the streusel topping over the apples.
Bake in the preheated oven for approximately 40 to 45 minutes, or until the streusel is golden brown and the filling is bubbling. The filling will thicken as it cools. Serve warm.

Nutrition

Calories: 276 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 32 g
Sodium Content: 109 mg
Protein Content: 2 g
Cholesterol Content: 31 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g