Easy Apple Bread Recipe with Cinnamon and Walnuts

Name: Easy Apple Bread Recipe with Cinnamon and Walnuts
Total time: 1 hr
Ingredients: cooking spray; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped walnuts; 3 cups apples - peeled, cored, and chopped; 1 cup vegetable oil; 2 cups white sugar; 3 eggs, beaten; 2 teaspoons ground cinnamon

I'm fortunate to live in a community where homemade treats are still welcomed at school. My daughter's classmates eagerly anticipate when I send this apple bread. It's a delightful quick bread that your family and friends will absolutely adore!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield2 (8x4-inch) loaves, 16

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Servings

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease two 8x4-inch loaf pans or a 10-inch Bundt pan with cooking spray. Gather all your ingredients.
Combine flour, baking soda, salt, chopped walnuts, and diced apples in a large mixing bowl.
In a separate small bowl, whisk together oil, sugar, eggs, and ground cinnamon. Add the wet ingredients to the dry ingredients and mix until just combined.
Evenly distribute the batter into the prepared loaf pan(s).
Bake in the preheated oven for approximately 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
Let the bread cool briefly in the pans before transferring it to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 377 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 28 g
Sodium Content: 238 mg
Protein Content: 5 g
Cholesterol Content: 35 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g