Easy Apple Cake Recipe: Perfect Fall Dessert

Ingredients

• 0.5 cup butter
• 0.5 cup unsweetened applesauce
• 2 large eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 cups diced apple without peel

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. Gather all ingredients for easy preparation.
2. In a large bowl, beat together the butter, applesauce, and eggs using an electric mixer until the mixture becomes light and foamy.
3. Add the flour, brown sugar, cinnamon, vanilla extract, baking powder, baking soda, and salt. Mix everything together until thoroughly combined, then gently stir in the diced apples.
4. Pour the cake batter evenly into the prepared baking pan.
5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before serving.
6. Enjoy your delicious homemade apple cake!

Nutrition

• Calories: 243 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 19 g
• Sodium Content: 335 mg
• Protein Content: 4 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g