Easy Apple Cinnamon Bread Pudding Recipe

Name: Easy Apple Cinnamon Bread Pudding Recipe
Total time: 1 hr 30 mins
Ingredients: 0.5 cup white sugar; 1 teaspoon ground cinnamon; 2 cups milk; 2 eggs; 2 tablespoons butter, softened, or more as needed; 8 slices brioche bread; 2 apples - peeled, cored, and shredded

This apple cinnamon bread pudding is a simple and delicious twist on a classic. Enjoy it warm or cold, and refrigerate any leftovers for a tasty treat later!

Total time1 hr 30 mins
Prep time20 mins
Cook time40 mins
Yield8

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Servings

Ingredients

0.5 cup white sugar
1 teaspoon ground cinnamon
2 cups milk
2 eggs eggs
2 tablespoons butter, softened, or more as needed
8 slices brioche bread
2 apples - peeled, cored, and shredded

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a deep-dish pie plate or baking dish.
In a small bowl, mix together the sugar and cinnamon. In a separate bowl, whisk together the milk and eggs until well combined.
Butter one side of each bread slice and cut into cubes. Arrange half of the bread cubes in the prepared dish, sprinkle with half of the cinnamon-sugar mixture, and top with half of the shredded apples. Repeat these layers with the remaining bread, cinnamon-sugar, and apples. Pour the milk-egg mixture evenly over the top. Let it sit for 10 minutes to allow the bread to soak up the liquid.
Bake in the preheated oven until the top is golden brown and crispy, about 40-50 minutes. Let cool for at least 20 minutes before serving.

Nutrition

Calories: 277 kcal
Fat Content: 11 g
Fiber Content: 2 g
Sugar Content: 22 g
Sodium Content: 224 mg
Protein Content: 7 g
Cholesterol Content: 91 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g