Easy Apple Cinnamon Muffins Recipe

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 egg egg
• 0.33 cup vegetable oil
• 0.33 cup milk
• 2 apples - peeled, cored and chopped
• 0.5 cup white sugar
• 0.33 cup all-purpose flour
• 0.5 cup butter, cubed
• 1.5 teaspoons ground cinnamon

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C) and gather all ingredients. Line 6 large (3½-inch) muffin cups with paper liners for easy removal.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, mix egg, oil, and milk until just combined, then gently fold in the chopped apples.
3. Fill each muffin liner with ½ cup of batter.
4. For the streusel topping, combine sugar, flour, butter, and cinnamon in a small bowl. Use a fork to mash the mixture until it starts to clump together. Sprinkle the streusel evenly over the unbaked muffins.
5. Bake in the preheated oven for 5 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and continue baking for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool briefly in the pan before transferring them to a wire rack to cool completely.
6. Serve and enjoy your delicious apple cinnamon muffins!

Nutrition

• Calories: 581 kcal
• Fat Content: 24 g
• Fiber Content: 3 g
• Sugar Content: 49 g
• Sodium Content: 439 mg
• Protein Content: 7 g
• Cholesterol Content: 59 mg
• Carbohydrate Content: 88 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g