Easy Apple Cobbler Crumble Recipe

Name: Easy Apple Cobbler Crumble Recipe
Total time: 1 hr
Ingredients: 1 cup self-rising flour; 1 cup white sugar; 0.5 cup butter, softened; 0.5 teaspoon ground cinnamon; 4 Granny Smith apples, cored and sliced

Craving a quick and easy dessert? This apple cobbler crumble is your answer! Perfect for unexpected guests or a spontaneous treat, the fruit's natural juices create a deliciously moist cobbler.

Total time1 hr
Prep time20 mins
Cook time30 mins
Yield1 (9 x 9-inch) crumble, 9

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Servings

Ingredients

1 cup self-rising flour
1 cup white sugar
0.5 cup butter, softened
0.5 teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish for easy removal.
In a large bowl, combine flour, sugar, butter, and cinnamon. Use a pastry blender to create a crumbly mixture. Set aside 3/4 cup of this mixture for the topping.
Lightly sprinkle a layer of the flour mixture into the greased baking dish, then top with a layer of sliced apples. Continue alternating layers of flour mixture and apples, finishing with a final layer of apples. Sprinkle the reserved 3/4 cup of flour mixture evenly over the top.
Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender and the topping is golden brown. Allow to cool for 10 minutes before serving this delightful apple cobbler crumble.

Nutrition

Calories: 253 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 29 g
Sodium Content: 250 mg
Protein Content: 2 g
Cholesterol Content: 27 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g