Easy Apple Coffee Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 0.75 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 0.25 cup unsalted butter, softened
• 1 large egg
• 0.25 cup sour cream
• 0.25 cup vanilla yogurt
• 1 teaspoon vanilla extract
• 2 cups diced Granny Smith apple
• 0.25 cup brown sugar
• 0.25 cup all-purpose flour
• 2 tablespoons unsalted butter, cut into small pieces
• 0.5 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by greasing and flouring it thoroughly. Then, gather all your ingredients for baking.
2. In a mixing bowl, combine flour, cinnamon, baking soda, and salt until well mixed.
3. In a separate large bowl, use an electric mixer to beat together brown sugar and butter until the mixture becomes light, fluffy, and noticeably lighter in color. Blend in the egg, followed by the sour cream, yogurt, and vanilla, mixing until everything is fully combined.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Gently fold in the diced apples. Pour the resulting batter into the prepared baking dish, spreading evenly.
5. In a separate bowl, combine brown sugar, flour, butter, and cinnamon. Use a fork to mix until the mixture forms a crumbly topping. Sprinkle this crumb topping evenly over the cake batter in the dish.
6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and let it cool on a wire rack.
7. Slice, serve, and enjoy your homemade apple coffee cake!

Nutrition

• Calories: 275 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 24 g
• Sodium Content: 236 mg
• Protein Content: 4 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g