Easy Apple Coffee Cake Recipe: Perfect for Fall

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup sour cream
• 4 eggs eggs
• 0.5 cup vegetable oil
• 0.5 cup white sugar
• 0.5 cup chopped walnuts
• 2 teaspoons ground cinnamon
• 6 apples - peeled, cored and sliced

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 10-inch Bundt pan by greasing and flouring it to prevent sticking.
2. In a large bowl, combine the cake mix and pudding mix. Add sour cream, eggs, and oil, mixing until everything is thoroughly combined. In a separate medium bowl, mix together the sugar, walnuts, and cinnamon.
3. Pour half of the cake batter into the prepared Bundt pan. Layer half of the sliced apples over the batter, then sprinkle with half of the cinnamon-walnut mixture. Pour the remaining batter on top, followed by the remaining apples and cinnamon-walnut mixture.
4. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for 30 minutes before inverting it onto a wire rack to cool completely.

Nutrition

• Calories: 457 kcal
• Fat Content: 23 g
• Fiber Content: 2 g
• Sugar Content: 40 g
• Sodium Content: 431 mg
• Protein Content: 6 g
• Cholesterol Content: 71 mg
• Carbohydrate Content: 59 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g