Easy Apple-Cranberry Crisp Recipe with PAM®

Name: Easy Apple-Cranberry Crisp Recipe with PAM®
Total time: 50 mins
Ingredients: PAM® No-Stick Cooking Spray; 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices; 0.5 cup dried cranberries; 0.75 cup firmly packed brown sugar; 0.5 cup old-fashioned or quick-cooking rolled oats; 0.33333334326744 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.5 cup cold unsalted butter, cut up

Indulge in a deliciously sweet and easy-to-make apple-cranberry crisp featuring a delightful streusel topping.

Total time50 mins
Yield8 servings, 8

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Servings

Ingredients

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
0.5 cup dried cranberries
0.75 cup firmly packed brown sugar
0.5 cup old-fashioned or quick-cooking rolled oats
0.33 cup all-purpose flour
1 teaspoon ground cinnamon
0.5 cup cold unsalted butter, cut up

Instructions

Preheat your oven to 375°F (190°C). Grease a 13x9-inch baking dish with cooking spray. Combine the apples and cranberries in the dish, tossing gently to mix. Set aside the fruit mixture.
In a food processor, combine sugar, oats, flour, and cinnamon. Pulse until well blended. Add cold butter and pulse until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the fruit. Bake for 30 minutes, or until the topping is golden brown and the fruit filling is bubbly and heated through.

Nutrition

Calories: 311 kcal
Fat Content: 12 g
Fiber Content: 4 g
Sugar Content: 41 g
Sodium Content: 9 mg
Protein Content: 2 g
Cholesterol Content: 31 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g