Easy Apple Cranberry Pie Recipe

Name: Easy Apple Cranberry Pie Recipe
Total time: 1 hr 5 mins
Ingredients: 2 prepared pie crusts; 4 cups peeled and sliced apples; 2 cups cranberries; 0.75 cup white sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 2 tablespoons butter, cut into small pieces

This apple cranberry pie recipe offers a delightful festive spin on my mom's traditional apple pie. I recommend using a mix of Braeburn, Fuji, and McIntosh apples for the best flavor.

Total time1 hr 5 mins
Prep time20 mins
Cook time45 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
0.75 cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Carefully line a 9-inch pie plate with one of your prepared pie crusts, ensuring it covers the bottom and sides.
Arrange the sliced apples evenly in the prepared crust, then spread the cranberries over the apples. In a separate small bowl, whisk together the sugar, cornstarch, and cinnamon. Sprinkle this mixture evenly over the cranberries, and distribute the butter pieces on top of the pie filling.
Cover the filling with the remaining pie crust. Crimp the edges of both crusts together to seal. Cut several slits into the top crust to allow steam to escape during baking.
Bake in the preheated oven until the pie crust is nicely browned and the fruit filling is bubbling, approximately 45 minutes to 1 hour.

Nutrition

Calories: 397 kcal
Fat Content: 17 g
Fiber Content: 4 g
Sugar Content: 28 g
Sodium Content: 256 mg
Protein Content: 4 g
Cholesterol Content: 8 mg
Carbohydrate Content: 59 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g