Easy Apple Crisp Mug Recipe

Ingredients

• 1 tablespoon butter, softened
• 1 tablespoon white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons oats
• 4 dashes ground cinnamon, divided
• 1 pinch salt
• 0.5 apple - peeled, cored, and thinly sliced
• 1 tablespoon brown sugar
• 2 teaspoons water

Instructions

1. In a bowl, mix butter and white sugar with your fingers. Add flour, oats, 1 pinch cinnamon, and salt. Combine until the mixture is crumbly.
2. Grease a microwave-safe mug. Place half of the oat crumble mixture in the mug and press it to form a crust at the bottom.
3. Microwave the crust on high for 30 seconds to set it slightly.
4. Add apple slices, brown sugar, and another pinch of cinnamon to the mug. Pour in water and carefully mix without disturbing the bottom crust. Sprinkle the remaining oat crumble mixture on top.
5. Microwave on 60 percent power for 1 minute and 50 seconds, or until the apple crisp is heated through. Let it cool for about 1 minute before serving.

Nutrition

• Calories: 343 kcal
• Fat Content: 13 g
• Fiber Content: 5 g
• Sugar Content: 33 g
• Sodium Content: 243 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g