Easy Apple Crisp Recipe: A Fall Dessert Favorite

Ingredients

• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1.5 cups packed brown sugar
• 1.5 cups butter
• 2 quarts peeled, cored and sliced apples

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking.
2. In a large bowl, combine flour, oatmeal, cinnamon, nutmeg, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of a 9x13-inch baking dish to create an even base layer.
4. Arrange apple slices over the crumb base, then sprinkle the remaining crumb mixture evenly over the apples.
5. Bake in the preheated oven until the apples are tender and the topping is golden brown, approximately 45 to 50 minutes.

Nutrition

• Calories: 319 kcal
• Fat Content: 16 g
• Fiber Content: 3 g
• Sugar Content: 24 g
• Sodium Content: 116 mg
• Protein Content: 3 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g