Easy Apple Crisp Recipe (No Oats!)

Name: Easy Apple Crisp Recipe (No Oats!)
Total time: 1 hr 20 mins
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1 egg; 1 tablespoon baking powder; 8 apples; 0.25 cup white sugar; 1.5 tablespoons ground cinnamon; 1 tablespoon butter, melted

Enjoy this simple apple crisp, made without oats, featuring a sweet and buttery topping and a delicious cinnamon-spiced apple filling.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield1 (8-inch) crisp, 12

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Servings

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg egg
1 tablespoon baking powder
8 apples apples
0.25 cup white sugar
1.5 tablespoons ground cinnamon
1 tablespoon butter, melted

Instructions

Preheat your oven to 300 degrees F (150 degrees C). Grease an 8-inch square baking pan to prevent sticking.
Combine the flour, 1 cup of sugar, egg, and baking powder in a bowl. Mix until well combined; the mixture should resemble coarse cornmeal.
Peel, core, and thinly slice the apples. In a separate bowl, mix them with 1/2 tablespoon of cinnamon. Arrange the apple mixture evenly in the prepared pan, then evenly spread the flour mixture over the apples. Mix 1/4 cup of sugar with the remaining 1 tablespoon of cinnamon, and sprinkle this mixture over the top of the crisp. Finish by drizzling evenly with melted butter.
Bake in the preheated oven until the topping is golden brown and the fruit is bubbling, approximately 1 hour. Let cool slightly before serving warm.

Nutrition

Calories: 199 kcal
Fat Content: 2 g
Fiber Content: 4 g
Sugar Content: 33 g
Sodium Content: 137 mg
Protein Content: 2 g
Cholesterol Content: 18 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g