Easy Apple Crisp Recipe: The Perfect Fall Dessert

Name: Easy Apple Crisp Recipe: The Perfect Fall Dessert
Total time: 1 hr
Ingredients: 2.5 cups apples - peeled, cored, and sliced; 1 cup sifted all-purpose flour; 1 cup white sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.5 cup butter, softened

Our easy apple crisp recipe is inspired by a beloved classic. For best results, use fresh, crisp apples.

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield1 (8-inch square) crisp, 6

Adjust servings

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Servings

Ingredients

2.5 cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon salt
0.5 cup butter, softened

Instructions

Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish and gather your ingredients.
Arrange the apple slices evenly in the prepared baking dish.
In a mixing bowl, sift together flour, sugar, cinnamon, and salt.
Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Sprinkle evenly over the apples.
Bake in the preheated oven until the topping is golden brown and the apples are tender, about 40 to 45 minutes.
Let the apple crisp cool slightly before serving and enjoy!

Nutrition

Calories: 365 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 38 g
Sodium Content: 207 mg
Protein Content: 2 g
Cholesterol Content: 41 mg
Carbohydrate Content: 56 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g