Easy Apple Crisp Recipe with Canned Pie Filling

Name: Easy Apple Crisp Recipe with Canned Pie Filling
Total time: 30 mins
Ingredients: 1 (21 ounce) can apple pie filling; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 cup margarine; 0.25 cup brown sugar; 2 cups all-purpose flour

This simple apple crisp recipe using canned apple pie filling creates a delightful dessert. It's my grandmother's quick and easy recipe that's ready in minutes! Enjoy warm with whipped cream or vanilla ice cream.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield1 (8x8-inch) crisp, 6

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Servings

Ingredients

1 (21 ounce) can apple pie filling
0.5 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
1 cup margarine
0.25 cup brown sugar
2 cups all-purpose flour

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Pour the pie filling into an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg for added flavor.
In a large bowl, cream together the margarine and sugar. Use a pastry blender to cut in the flour until the mixture resembles coarse crumbs. Sprinkle evenly over the pie filling.
Bake in the preheated oven until the topping is golden brown and the filling is bubbly, approximately 20 minutes. Let cool slightly before serving.

Nutrition

Calories: 556 kcal
Fat Content: 31 g
Fiber Content: 2 g
Sugar Content: 9 g
Sodium Content: 398 mg
Protein Content: 5 g
Carbohydrate Content: 67 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g