Easy Apple Crumble Pie Recipe

Name: Easy Apple Crumble Pie Recipe
Total time: 1 hr 10 mins
Ingredients: 1 (9 inch) deep dish pie crust; 5 cups apples - peeled, cored and thinly sliced; 0.5 cup white sugar; 0.75 teaspoon ground cinnamon; 0.33333334326744 cup white sugar; 0.75 cup all-purpose flour; 6 tablespoons butter

This delicious apple crumble pie offers a delightful twist on traditional apple pie, crowned with a wonderfully rich crumb topping. It's a proven crowd-pleaser, earning rave reviews from my boyfriend's university friends every time I baked this beloved recipe!

Total time1 hr 10 mins
Prep time30 mins
Cook time40 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
0.5 cup white sugar
0.75 teaspoon ground cinnamon
0.33 cup white sugar
0.75 cup all-purpose flour
6 tablespoons butter

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Arrange the apple slices artfully in the unbaked pie shell. In a separate bowl, combine 1/2 cup of sugar and cinnamon; then, gently sprinkle this mixture evenly over the apples.
To create the crumble topping: In a mixing bowl, combine 1/3 cup of sugar and flour. Incorporate cold butter using two knives or a pastry blender until the mixture achieves a coarse, crumbly texture. Generously spoon this delectable mixture over the prepared apples.
Bake in the preheated oven until the apples are tender and the crumble topping is beautifully golden brown, approximately 40 minutes.

Nutrition

Calories: 358 kcal
Fat Content: 16 g
Fiber Content: 3 g
Sugar Content: 30 g
Sodium Content: 210 mg
Protein Content: 3 g
Cholesterol Content: 23 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g