Easy Apple Galette Recipe

Ingredients

• 1 sheet puff pastry, rolled to 1/8-inch thickness
• 4 baking apples - peeled, cored, and cut into 1/3-inch thick slices
• 1 tablespoon freshly squeezed lemon juice
• 0.33 cup superfine sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.13 teaspoon ground cloves
• 1 egg, well beaten

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the puff pastry onto a round pizza pan.
3. In a bowl, combine apples and lemon juice, ensuring they are evenly coated. Add sugar, cornstarch, cinnamon, nutmeg, and cloves, tossing to coat the apples thoroughly. Spread the apple mixture onto the center of the puff pastry, folding the edges inward. Brush the folded edges with half of the egg.
4. Refrigerate the pastry and apple mixture for approximately 10 minutes to allow the flavors to meld and the pastry to settle. Brush the remaining egg over the pastry.
5. Position the pan on the top rack of the preheated oven and bake for 20 minutes. Rotate the galette a quarter turn, reduce the oven temperature to 350°F (175°C), and continue baking for an additional 8 to 10 minutes, or until the pastry is lightly golden brown. Allow to cool slightly for about 10 minutes before serving.

Nutrition

• Calories: 505 kcal
• Fat Content: 25 g
• Fiber Content: 5 g
• Sugar Content: 32 g
• Sodium Content: 170 mg
• Protein Content: 6 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 68 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g