Easy Apple Pancakes Recipe

Name: Easy Apple Pancakes Recipe
Total time: 30 mins
Ingredients: 1.25 cups all-purpose flour; 1 tablespoon white sugar; 1.25 teaspoons baking powder; 0.25 teaspoon ground cinnamon; 1 cup milk; 0.25 cup butter, melted; 1 large egg; 1 cup shredded tart apple

These apple pancakes are the ultimate treat for a leisurely weekend breakfast or brunch. In my experience, one batch is never enough! For an extra touch of indulgence, I suggest serving these pancakes with warm cinnamon syrup.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1.25 cups all-purpose flour
1 tablespoon white sugar
1.25 teaspoons baking powder
0.25 teaspoon ground cinnamon
1 cup milk
0.25 cup butter, melted
1 large egg
1 cup shredded tart apple

Instructions

Collect all the necessary ingredients.
In a large bowl, sift together the flour, sugar, baking powder, and cinnamon.
Create a well in the center and pour in the milk, melted butter, and egg; mix until the batter is smooth. Gently fold the grated apple into the pancake batter until just combined.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the hot griddle, using about 1/4 cup for each pancake. Cook until bubbles appear and the edges look dry, approximately 2 to 3 minutes.
Flip the pancakes and cook until they are golden brown on the opposite side. Continue this process with the rest of the pancake batter.
Serve immediately and enjoy!

Nutrition

Calories: 322 kcal
Fat Content: 14 g
Fiber Content: 2 g
Sugar Content: 9 g
Sodium Content: 238 mg
Protein Content: 8 g
Cholesterol Content: 82 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g