Easy Apple Pecan Cobbler Recipe

Ingredients

• 4 cups thinly sliced apples
• 0.5 cup white sugar
• 0.5 cup chopped pecans
• 0.5 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup evaporated milk
• 0.33 cup butter, melted
• 1 egg, beaten

Instructions

1. Preheat your oven to 325°F (165°C). Thoroughly grease a 2-quart baking dish to prevent sticking.
2. Arrange thinly sliced apples evenly in the prepared dish. In a separate bowl, combine ½ cup of sugar, ½ cup of pecans, and a dash of cinnamon; sprinkle this mixture generously over the apples.
3. In another bowl, mix the remaining 1 cup of sugar with flour, baking powder, and salt until well combined. In a separate bowl, whisk together evaporated milk, melted butter, and a beaten egg until smooth. Gently stir this wet mixture into the dry flour mixture until just combined. Pour the batter evenly over the apples and pecans. Sprinkle the remaining ¼ cup of pecans on top.
4. Bake in the preheated oven for 55 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 404 kcal
• Fat Content: 17 g
• Fiber Content: 3 g
• Sugar Content: 46 g
• Sodium Content: 215 mg
• Protein Content: 5 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 61 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g