Easy Apple Pie Crescents Recipe

Name: Easy Apple Pie Crescents Recipe
Total time: 25 mins
Ingredients: 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices; 3 tablespoons butter, melted; 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls; 0.33333334326744 cup packed brown sugar; 1 teaspoon apple pie spice

Enjoy all the flavors of traditional apple pie without the effort using this simple crescent roll crust recipe.

Total time25 mins
Prep time10 mins
Cook time10 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
0.33 cup packed brown sugar
1 teaspoon apple pie spice

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper for easy cleanup.
In a bowl, toss the apple slices with 1 ½ tablespoons of melted butter until they are evenly coated. Then, set the apples aside.
Separate the crescent roll dough into 8 individual triangles. In a small bowl, combine the brown sugar and apple pie spice. Sprinkle this mixture evenly over each triangle. Place 1 apple slice on top of each triangle.
Starting at the long sides of each triangle, wrap the dough around the apple slices. Place the rolled triangles onto the prepared cookie sheet. Brush the tops of the rolled triangles with the remaining 1 ½ tablespoons of melted butter.
Bake in the preheated oven for 10 to 12 minutes, or until the crescents are deep golden brown and the apples are soft. Let them cool for about 5 minutes before serving.

Nutrition

Calories: 191 kcal
Fat Content: 10 g
Fiber Content: 0 g
Sugar Content: 12 g
Sodium Content: 256 mg
Protein Content: 2 g
Cholesterol Content: 11 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g