Easy Apple Pie in a Jar Recipe

Ingredients

• 10 cups water
• 4.5 cups white sugar
• 1 cup cornstarch
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 3 tablespoons lemon juice
• 7 quarts peeled, cored and sliced apples

Instructions

1. Check seven 1-quart jars for any damage, discarding flawed ones. Keep them in simmering water until ready to fill. Wash new lids and rings in soapy water.
2. In a large pot, mix water, sugar, cornstarch, cinnamon, salt, and nutmeg. Heat over high heat, stirring often, until thickened and bubbly, about 10-15 minutes. Remove from heat and stir in lemon juice.
3. Firmly pack apple slices into the sanitized jars, then carefully pour sugar syrup over the apples, ensuring they are completely covered and filling to ¼ inch from the top. Use a clean knife or spatula around the jar insides and gently tap each jar to remove any trapped air. Clean the rims with a damp towel. Secure lids and rings tightly.
4. Place a rack in a large stockpot and fill halfway with water. Bring to a boil and carefully lower jars into the boiling water, spacing them 2 inches apart. Add more boiling water to cover jars by 2 inches. Return to a rolling boil, cover, and process for 30 minutes.
5. Take the jars out of the stockpot and let them sit for 12-24 hours, spaced apart. Gently press the center of each lid to check the seal. Remove rings for storage and store in a cool, dark place.

Nutrition

• Calories: 104 kcal
• Fat Content: 0 g
• Fiber Content: 2 g
• Sodium Content: 37 mg
• Protein Content: 0 g
• Carbohydrate Content: 27 g
• Unsaturated Fat Content: 0 g