Easy Apple Raspberry Crisp Recipe

Ingredients

• 1 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 5 large Granny Smith apples - peeled, cored and thinly sliced
• 1 cup frozen raspberries, thawed
• 0.5 cup old-fashioned oats
• 0.5 cup all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon salt
• 6 tablespoons butter, melted

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish to prevent sticking.
2. In a mixing bowl, combine the brown sugar and 1 tablespoon of flour until well blended. Gently toss in the apples and raspberries to ensure they are evenly coated. Transfer the mixture to the prepared baking dish.
3. In a separate bowl, combine the oats, ½ cup of flour, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly. Sprinkle the crumble topping evenly over the apple and raspberry mixture.
4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, approximately 50 to 55 minutes. Let cool slightly before serving warm for the best flavor.

Nutrition

• Calories: 384 kcal
• Fat Content: 12 g
• Fiber Content: 7 g
• Sugar Content: 51 g
• Sodium Content: 188 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 71 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g