Easy Apple Rhubarb Crisp Recipe

Ingredients

• 1.5 cups all-purpose flour
• 1.25 cups rolled oats
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup melted butter
• 2 cups chopped rhubarb
• 2 cups chopped apples
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup white sugar
• 1 cup water
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a bowl, combine flour, oats, brown sugar, and cinnamon. Pour melted butter over the dry ingredients and stir until crumbly. Pat half of the oat mixture into a 9x13 inch baking dish.
3. Mix rhubarb and apples in a bowl until well combined, then pour the mixture over the oat mixture in the baking dish.
4. In a small bowl, whisk together cornstarch and 2 tablespoons of water until the cornstarch is dissolved and the mixture is smooth. Set aside.
5. In a medium saucepan over medium-high heat, combine white sugar, 1 cup of water, and vanilla. Bring to a boil, stirring constantly. Pour in the cornstarch mixture and continue to boil, stirring constantly, until the mixture thickens (1 to 2 minutes). Drizzle this mixture over the rhubarb and apples and sprinkle the remaining oat mixture over the top.
6. Bake in the preheated oven until hot and bubbly, approximately 35 minutes.

Nutrition

• Calories: 313 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 37 g
• Sodium Content: 62 mg
• Protein Content: 3 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g