Easy Apple Slab Pie Recipe

Ingredients

• 1.5 cups all-purpose flour
• 1.5 tablespoons white sugar
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup shortening
• 2 egg yolks, beaten
• 4 tablespoons water
• 8 apples - peeled, cored and cut into thin wedges
• 2 tablespoons lemon juice
• 1.75 cups white sugar
• 2 tablespoons all-purpose flour
• 0.5 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 cup all-purpose flour
• 0.67 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.67 cup butter

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, whisk together 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt. Cut in ½ cup butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg yolk and water; add to the flour mixture and mix until a dough forms. Roll the dough out to fit the bottom of a 10x15-inch pan.
2. In a large bowl, combine the apples and lemon juice. Add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour the apple filling into the prepared pie crust and dot with 2 tablespoons of butter.
3. In a medium bowl, combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon. Cut in ⅔ cup butter until the mixture is crumbly, then sprinkle it evenly over the apples.
4. Bake in the preheated oven until the topping is golden brown and the filling is bubbly, approximately 1 hour.

Nutrition

• Calories: 405 kcal
• Fat Content: 18 g
• Fiber Content: 3 g
• Sugar Content: 42 g
• Sodium Content: 125 mg
• Protein Content: 3 g
• Cholesterol Content: 53 mg
• Carbohydrate Content: 62 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g