Easy Apple Spice Dump Cake Recipe

Name: Easy Apple Spice Dump Cake Recipe
Total time: 1 hr
Ingredients: 2 (21 ounce) cans apple pie filling; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 (18.25 ounce) package spice cake mix; 0.75 cup butter; 1 cup chopped pecans

This apple spice dump cake recipe came about spontaneously when I wanted an alternative to the usual dump cake for Memorial Day. The result was delicious, particularly when served with vanilla ice cream.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9x13-inch) cake, 24

Adjust servings

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Servings

Ingredients

2 (21 ounce) cans apple pie filling
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 (18.25 ounce) package spice cake mix
0.75 cup butter
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Pour apple pie filling into a 9x13 inch baking dish.
In a small bowl, whisk together sugar, cinnamon, nutmeg, and allspice until well combined. Sprinkle this mixture evenly over the pie filling. Cover the filling with dry cake mix, then dot with butter and sprinkle pecans on top.
Bake in the preheated oven for 45 to 60 minutes, or until the top is nicely browned and the filling is bubbly around the edges.

Nutrition

Calories: 227 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 10 g
Sodium Content: 208 mg
Protein Content: 2 g
Cholesterol Content: 15 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g