Easy Apple Strudel Recipe with Puff Pastry

Name: Easy Apple Strudel Recipe with Puff Pastry
Total time: 50 mins
Ingredients: flour for dusting; 1 (17.5 ounce) package frozen puff pastry sheets (2 sheets), thawed; water, as needed; 6 small tart apples - peeled, cored, and sliced thinly; 1.5 teaspoons ground cinnamon; 1 tablespoon brown sugar; 0.25 cup toasted slivered almonds; 0.25 cup butterscotch chips; 1 tablespoon butter, melted; 0.5 teaspoon white sugar

This easy apple strudel recipe uses pre-made puff pastry for a quick and delicious dessert. Perfect served warm or cold, and even better with a dollop of cream! A simple twist on traditional apple strudel.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield8 servings, 8

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Servings

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Lightly flour your work surface. Prepare a baking sheet with parchment paper.
On the floured surface, connect the two puff pastry sheets by their short edges to form one long rectangle. Dampen the edges with water and gently press to seal them together.
In a bowl, combine the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips until well mixed. Spoon this mixture onto one long edge of the pastry. Fold the other side over and roll into a strudel, sealing the ends well. Brush with melted butter and cut two-inch diagonal slits along the top. Place on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Sprinkle sugar over the strudel and return to the oven for another 15 to 20 minutes, until golden brown and flaky.

Nutrition

Calories: 474 kcal
Fat Content: 28 g
Fiber Content: 4 g
Sugar Content: 17 g
Sodium Content: 169 mg
Protein Content: 6 g
Cholesterol Content: 4 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g