Easy Applesauce Cornbread Recipe

Name: Easy Applesauce Cornbread Recipe
Total time: 30 mins
Ingredients: cooking spray; 1 cup all-purpose flour; 1 cup fine cornmeal; 2 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.25 cup sugar; 0.75 cup skim milk; 2 large eggs; 0.25 cup unsweetened applesauce

Enjoy this simple, fast recipe for applesauce cornbread, known for its dense texture and customizable sweetness. It fills your kitchen with a wonderful aroma as it bakes, resulting in a stunning golden crust. A versatile accompaniment, it pairs perfectly with salads, soups, or chili. For an extra touch, try adding herbs to the mix.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield9

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Servings

Instructions

Preheat your oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan with cooking spray.
In a mixing bowl, combine flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, whisk together milk, eggs, and applesauce. Gently fold the wet ingredients into the dry ingredients until just combined. Pour the batter into the prepared baking pan.
Bake in the preheated oven until the cornbread is nicely puffed and golden brown, approximately 15 to 20 minutes.

Nutrition

Calories: 155 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 8 g
Sodium Content: 475 mg
Protein Content: 5 g
Cholesterol Content: 42 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g