Easy Apricot Lavender Jam Recipe

Ingredients

• 4.5 cups white sugar, divided
• 1 tablespoon dried lavender blossoms
• 3.5 pounds fresh apricots, pitted and sliced
• 2 tablespoons lemon juice
• 1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)

Instructions

1. Combine ½ cup sugar and lavender blossoms in a food processor; pulse until the lavender is finely chopped and the sugar is fragrant.
2. Measure 5 cups of sliced apricots, finely chop, and place into a plastic or glass bowl with a tight-fitting lid. Stir in the lavender sugar and lemon juice, mixing well. Cover the bowl and refrigerate for 8 hours or overnight.
3. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse the jars in simmering water until the jam is ready. Wash new, unused lids and rings in warm, soapy water.
4. Stir ¼ cup of sugar and pectin together in a bowl, then stir into the apricots. Transfer the apricot mixture to a large saucepan and mix well. Slowly bring the mixture to a full rolling boil that doesn't stop bubbling when stirred. Stir in the remaining 3 ¾ cups of sugar, scraping the bottom of the pan to fully dissolve the sugar. Cook for 1 minute, stirring constantly.
5. Pack the hot jam into the prepared jars, filling them to within ¼ inch of the tops. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and tightly screw on the rings.
6. Place a rack in the bottom of a large stockpot and fill halfway with water; bring to a boil. Lower the jars 2 inches apart into the boiling water using a jar holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
7. Remove the jars from the stockpot and place them on a cloth-covered or wood surface, several inches apart. Let them rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid doesn't move up or down. Remove the rings for storage and store the jars in a cool, dark place.

Nutrition

• Calories: 33 kcal
• Fiber Content: 0 g
• Sugar Content: 8 g
• Sodium Content: 0 mg
• Protein Content: 0 g
• Carbohydrate Content: 8 g
• Unsaturated Fat Content: 0 g