Easy Artichoke Chicken Recipe

Name: Easy Artichoke Chicken Recipe
Total time: 40 mins
Ingredients: cooking spray; 1 (15 ounce) can artichoke hearts, drained and chopped; 0.75 cup grated Parmesan cheese; 0.75 cup mayonnaise; 1 pinch garlic pepper; 4 skinless, boneless chicken breast halves

This easy oven-baked artichoke chicken provides moist and flavorful results, with a rich golden crust created from the combination of mayonnaise and Parmesan cheese.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

cooking spray
1 (15 ounce) can artichoke hearts, drained and chopped
0.75 cup grated Parmesan cheese
0.75 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
In a medium bowl, combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.
Arrange chicken pieces in the prepared baking dish. Spread the artichoke mixture evenly over the chicken.
Bake in the preheated oven, uncovered, until the chicken is browned and cooked through, about 30 minutes. Ensure an instant-read thermometer inserted into the center reaches at least 165 degrees F (74 degrees C).

Nutrition

Calories: 548 kcal
Fat Content: 40 g
Fiber Content: 4 g
Sugar Content: 1 g
Sodium Content: 1225 mg
Protein Content: 34 g
Cholesterol Content: 96 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g