Easy Arugula Salad Recipe with Asiago Cheese and Cranberries

Name: Easy Arugula Salad Recipe with Asiago Cheese and Cranberries
Total time: 15 mins
Ingredients: 2 tablespoons rice wine vinegar; 2 tablespoons extra-virgin olive oil; 3 tablespoons low-sugar dried cranberries; 1 tablespoon minced shallot; salt and freshly ground black pepper to taste; 4 ounces arugula; 1 ounce Asiago cheese, shaved; 2 tablespoons pine nuts

This delightful salad combines peppery arugula, the rich flavor of Asiago cheese, and the sweetness of cranberries, finished with toasted pine nuts for the perfect crunch.

Total time15 mins
Prep time5 mins
Yield4 servings, 4

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Servings

Ingredients

2 tablespoons rice wine vinegar
2 tablespoons extra-virgin olive oil
3 tablespoons low-sugar dried cranberries
1 tablespoon minced shallot
salt and freshly ground black pepper to taste
4 ounces arugula
1 ounce Asiago cheese, shaved
2 tablespoons pine nuts

Instructions

In a large bowl, whisk together vinegar and oil. Add cranberries, shallot, salt, and pepper. Let sit for 10 to 15 minutes to allow the cranberries to soften and the flavors to combine.
Add arugula, Asiago cheese, and pine nuts to the bowl. Toss gently to ensure everything is evenly coated with the vinaigrette. Serve immediately and enjoy!

Nutrition

Calories: 136 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 94 mg
Protein Content: 4 g
Cholesterol Content: 6 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g