Easy Asian Ginger Salad Dressing Recipe

Name: Easy Asian Ginger Salad Dressing Recipe
Total time: 10 mins
Ingredients: 0.75 cup olive oil; 0.5 cup soy sauce; 0.33333334326744 cup rice vinegar; 0.25 cup water; 3 tablespoons honey; 3 cloves garlic, minced; 2 tablespoons minced fresh ginger root

This versatile Asian salad dressing complements all types of salads, especially cabbage salads. Its delicious taste will have everyone asking for the recipe!

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield20

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Servings

Ingredients

0.75 cup olive oil
0.5 cup soy sauce
0.33 cup rice vinegar
0.25 cup water
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons minced fresh ginger root

Instructions

Prepare all the necessary ingredients.
In a 1-pint glass jar, mix together olive oil, soy sauce, rice vinegar, water, honey, minced garlic, and grated ginger. Secure the lid tightly and shake vigorously to combine.
Take off the lid, and microwave the jar until the honey is completely dissolved, approximately 1 minute. Let the dressing cool down.
Give it a good shake before serving. Keep the remaining dressing covered in the refrigerator for later use.

Nutrition

Calories: 86 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 361 mg
Protein Content: 1 g
Carbohydrate Content: 3 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g