Easy Asian Pork Tenderloin Recipe

Name: Easy Asian Pork Tenderloin Recipe
Total time: 8 hrs 40 mins
Ingredients: 1 (2 pound) fat-trimmed pork tenderloin; 0.33333334326744 cup lite soy sauce; 0.25 cup sesame oil; 2 tablespoons Worcestershire sauce; 3 green onions, chopped; 4 cloves garlic, crushed; 2 tablespoons packed light brown sugar; 1.5 tablespoons Asian chile paste; 1.5 teaspoons pepper

This Asian pork tenderloin recipe is incredibly simple and packed with flavor. For the best results, marinate the pork tenderloin for at least 8 hours, or ideally overnight, flipping halfway through. Serve with steamed rice and your favorite vegetables such as bok choy for a complete and satisfying meal!

Total time8 hrs 40 mins
Prep time15 mins
Cook time25 mins
Yield4

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Servings

Ingredients

1 (2 pound) fat-trimmed pork tenderloin
0.33 cup lite soy sauce
0.25 cup sesame oil
2 tablespoons Worcestershire sauce
3 green onions, chopped
4 cloves garlic, crushed
2 tablespoons packed light brown sugar
1.5 tablespoons Asian chile paste
1.5 teaspoons pepper

Instructions

Place the pork tenderloin in a shallow dish or resealable bag.
In a medium bowl, combine soy sauce, sesame oil, and Worcestershire sauce. Whisk in the chopped green onions, minced garlic, brown sugar, chili paste, and black pepper until well combined. Pour this flavorful marinade over the pork tenderloin, ensuring it's fully coated. Cover the dish or seal the bag and marinate in the refrigerator for at least 8 hours, or preferably overnight, for maximum flavor infusion.
Preheat your oven to 450 degrees F (230 degrees C).
Transfer the marinated pork tenderloin, along with the marinade, to a baking pan lined with aluminum foil for easy cleanup.
Roast in the preheated oven until a meat thermometer inserted into the thickest part of the tenderloin registers an internal temperature of at least 145 degrees F (63 degrees C), approximately 25 to 30 minutes. Let the pork tenderloin rest for 5 to 10 minutes before slicing and serving to allow the juices to redistribute.

Nutrition

Calories: 385 kcal
Fat Content: 20 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 922 mg
Protein Content: 37 g
Cholesterol Content: 98 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g