Easy Asparagus Guacamole Recipe

Name: Easy Asparagus Guacamole Recipe
Total time: 25 mins
Ingredients: 24 spears fresh asparagus, trimmed and coarsely chopped; 0.5 cup salsa; 1 tablespoon chopped cilantro; 2 cloves garlic; 4 green onions, sliced

Enjoy a fresh and flavorful guacamole variation using seasonal spring asparagus for a lighter, healthier dip.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield4

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Servings

Ingredients

24 spears fresh asparagus, trimmed and coarsely chopped
0.5 cup salsa
1 tablespoon chopped cilantro
2 cloves garlic
4 green onions, sliced

Instructions

Steam or boil the asparagus until tender-crisp, about 5 minutes. Immediately transfer to an ice bath to stop cooking and preserve its vibrant green color. Drain well.
Combine the chilled asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender. Pulse until you reach your desired smooth or slightly chunky consistency. Chill before serving for the best flavor.

Nutrition

Calories: 35 kcal
Fat Content: 0 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 199 mg
Protein Content: 3 g
Carbohydrate Content: 7 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g