Easy Australian Pumpkin Scones Recipe

Name: Easy Australian Pumpkin Scones Recipe
Total time: 30 mins
Ingredients: 1 tablespoon butter, at room temperature; 2 cups self-rising flour; 0.5 cup white sugar; 1 teaspoon baking powder; 0.25 teaspoon salt; 1 cup cooked and mashed pumpkin; 1 egg

These are authentic Australian pumpkin scones, resulting in a scone-like texture, not a muffin-like one.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield12 servings, 12

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Servings

Ingredients

1 tablespoon butter, at room temperature
2 cups self-rising flour
0.5 cup white sugar
1 teaspoon baking powder
0.25 teaspoon salt
1 cup cooked and mashed pumpkin
1 egg egg

Instructions

Preheat your oven to 450 degrees F (230 degrees C).
In a bowl, rub the butter into the flour until well combined. Add sugar, baking powder, and salt to the flour mixture. Create a well in the center. In a separate bowl, mix the pumpkin and egg, then pour into the well and mix until the dough is well combined. Turn the dough onto a floured surface and cut into squares with a floured knife. Place the squares on a baking sheet.
Bake in the preheated oven until lightly browned, approximately 15 to 20 minutes.

Nutrition

Calories: 128 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 416 mg
Protein Content: 3 g
Cholesterol Content: 18 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g