Easy Autumn Harvest Cookies Recipe

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 0.25 teaspoon salt
• 1 cup unsalted butter, softened
• 0.5 cup brown sugar
• 0.5 cup white sugar
• 2 large eggs
• 0.5 teaspoon orange extract
• 0.5 teaspoon vanilla extract
• 2.5 cups rolled oats
• 1 cup dried cranberries
• 0.5 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare two baking sheets by lining them with parchment paper.
2. In a bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt until well combined.
3. In a separate bowl, use an electric mixer to beat the butter, brown sugar, and white sugar until smooth. Add the eggs, orange extract, and vanilla extract, mixing until fully incorporated. Gradually add the flour mixture, stirring until just combined. Fold in the oats, cranberries, and walnuts until evenly distributed. Drop spoonfuls of dough, about 2 inches apart, onto the prepared baking sheets.
4. Bake in the preheated oven for 8 to 10 minutes, or until the edges turn golden brown. Let the cookies cool briefly on the baking sheets before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 114 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 7 g
• Sodium Content: 61 mg
• Protein Content: 2 g
• Cholesterol Content: 21 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g