Easy Avocado Tuna Salad Recipe

Name: Easy Avocado Tuna Salad Recipe
Total time: 10 mins
Ingredients: 1 ripe avocado; 2 (5 ounce) cans flaked light tuna; 0.5 red apple, chopped; 0.5 cup chopped red onion; 0.5 cup chopped celery; 0.25 cup chopped toasted walnuts; 2 tablespoons mayonnaise; 1 tablespoon pickle juice; 1 teaspoon dried dill weed; 0.5 teaspoon Dijon mustard; 0.25 teaspoon ground cumin; salt and pepper to taste

This flavorful avocado tuna salad features crisp apple, toasted walnuts, celery, red onion, and dill, proving that tuna salad can be exciting! Mayo is optional; mashed avocado provides a creamy texture. Serve it over greens or enjoy it on its own.

Total time10 mins
Prep time10 mins
Yield4

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Servings

Instructions

Prepare all ingredients.
Halve the avocado, remove the pit, scoop the flesh into a bowl, and mash with a fork or potato masher.
Combine tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper in the bowl; mix thoroughly.
Serve immediately and enjoy!

Nutrition

Calories: 274 kcal
Fat Content: 18 g
Fiber Content: 5 g
Sugar Content: 4 g
Sodium Content: 212 mg
Protein Content: 19 g
Cholesterol Content: 22 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g