Easy Bacon Wrapped Water Chestnuts Recipe

Ingredients

• 2 cups ketchup
• 1 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 1 pound bacon
• 2 (8 ounce) cans water chestnuts, drained

Instructions

1. Preheat your oven to 375°F (190°C) and gather all the necessary ingredients.
2. In a medium-sized bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create a delicious sauce.
3. Cut the bacon strips in half, then wrap each water chestnut with a piece of bacon and secure it with a toothpick. Place the bacon-wrapped water chestnuts in a 9x13 inch baking dish.
4. Bake in the preheated oven for 10 to 15 minutes, then remove and drain any excess grease. Pour the prepared ketchup sauce evenly over the bacon wraps.
5. Continue baking until the bacon becomes crispy and the sauce thickens, approximately 30 to 35 minutes more.

Nutrition

• Calories: 404 kcal
• Fat Content: 23 g
• Fiber Content: 1 g
• Sugar Content: 38 g
• Sodium Content: 1062 mg
• Protein Content: 7 g
• Cholesterol Content: 34 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g