Easy Baked Asparagus Recipe with Cheesy Onion Topping

Ingredients

• cooking spray
• 1 bunch fresh asparagus
• 2 tablespoons olive oil, or to taste
• 0.5 (1 ounce) package dry onion soup mix
• 0.5 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 350°F (175°C). Lightly coat a large baking sheet with cooking spray for easy cleanup.
2. Trim the tough ends of the asparagus stalks for uniform length. Arrange the asparagus in a single layer on the prepared baking sheet.
3. Drizzle the asparagus with olive oil. Evenly sprinkle the onion soup mix over the asparagus stalks.
4. Bake in the preheated oven until the asparagus is tender and lightly browned, approximately 25 to 35 minutes.
5. Remove from the oven and sprinkle the mozzarella cheese evenly over the asparagus. Return to the oven and bake until the cheese is melted, bubbly, and lightly browned, about 5 minutes.

Nutrition

• Calories: 92 kcal
• Fat Content: 7 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 312 mg
• Protein Content: 3 g
• Carbohydrate Content: 7 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g