Easy Baked Banana Donuts Recipe

Name: Easy Baked Banana Donuts Recipe
Total time: 25 mins
Ingredients: cooking spray; 0.75 cup white sugar; 2 eggs; 2 ripe bananas, mashed; 0.33333334326744 cup low-fat Greek banana yogurt; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 0.75 cup all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt

These baked banana donuts are quick, easy, and a healthier alternative to fried donuts. They're best enjoyed fresh but can be stored in an airtight container. My kids adore them for breakfast and dessert, either plain or with a Nutella topping.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield12 doughnuts, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cavity donut pan by lightly spraying it with cooking spray to prevent sticking.
In a large bowl, combine the sugar and eggs. Use an electric mixer to beat until the mixture is smooth and creamy. Add the bananas, yogurt, oil, and vanilla extract, mixing until well combined. Incorporate the whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt until just combined. Transfer the batter to a resealable plastic bag for easy piping.
Cut off one corner of the plastic bag. Pipe the batter into each cavity of the prepared donut pan, filling them evenly.
Bake the donuts in the preheated oven for 10 to 12 minutes, or until the bottoms are lightly browned. Remove the donuts from the pan and place them on a wire rack to cool completely before serving.

Nutrition

Calories: 179 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 15 g
Sodium Content: 237 mg
Protein Content: 4 g
Cholesterol Content: 29 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g