Easy Baked Banana Fritters Recipe

Name: Easy Baked Banana Fritters Recipe
Total time: 20 mins
Ingredients: 0.33333334326744 cup dry bread crumbs; 2 tablespoons dry shredded coconut; 1 teaspoon white sugar; 0.25 teaspoon ground cinnamon; 1 egg white; 2 bananas, cut into bite-size pieces

These baked banana fritters are a simple and delicious dessert, offering a delightful sweet crunch without the need for frying.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield8 to 10 fritters, 4

Adjust servings

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Servings

Ingredients

0.33 cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
0.25 teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup.
In a bowl, combine bread crumbs, shredded coconut, sugar, and cinnamon. In a separate small bowl, beat the egg white until frothy. Dip each banana piece into the beaten egg white, then press into the bread crumb mixture to ensure it's fully coated. Place the breaded banana pieces in a single layer on the prepared baking sheet. Repeat with the remaining banana pieces until all are coated.
Bake in the preheated oven until the fritters are golden brown and crispy, approximately 10 minutes. Serve warm and enjoy!

Nutrition

Calories: 112 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 8 g
Sodium Content: 81 mg
Protein Content: 3 g
Carbohydrate Content: 21 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g