Easy Baked Beans Recipe: The Best Side Dish

Name: Easy Baked Beans Recipe: The Best Side Dish
Total time: 45 mins
Ingredients: 2 (28 ounce) cans baked beans; 1 small onion, chopped; 3 tablespoons pancake syrup; 2 tablespoons brown sugar; 2 tablespoons ketchup; 2 teaspoons prepared yellow mustard; 4 slices bacon

Enjoy these tangy, sweet, and classic baked beans made effortlessly with canned beans. Inspired by a cherished family recipe, this semi-homemade dish is a Thanksgiving staple that always disappears fast!

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield12

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Servings

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
3 tablespoons pancake syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Instructions

Preheat oven to 350°F (175°C). Then, gather all necessary ingredients for the baked beans recipe.
In a large bowl, combine canned baked beans, chopped onion, maple syrup, brown sugar, ketchup, and mustard. Mix well to ensure even distribution of flavors.
Transfer the mixture to a 9x13-inch baking dish. Arrange bacon slices evenly across the top of the bean mixture.
Bake in the preheated oven for 35-40 minutes, or until the bacon is crispy and the beans have thickened to your desired consistency.

Nutrition

Calories: 192 kcal
Fat Content: 5 g
Fiber Content: 6 g
Sugar Content: 16 g
Sodium Content: 558 mg
Protein Content: 7 g
Cholesterol Content: 6 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g