Easy Baked Boneless Pork Chops Recipe

Name: Easy Baked Boneless Pork Chops Recipe
Total time: 55 mins
Ingredients: 1 teaspoon butter; 4 pork chops; salt and freshly ground black pepper to taste; 1.75 cups heavy whipping cream; 5 tablespoons all-purpose flour; 1.75 cups shredded Emmental cheese

With only 5 ingredients, create a delectable and effortless pork chop dish baked in the oven with cream and cheese. Quick to prepare, it pairs perfectly with potatoes, as the cheesy sauce complements them wonderfully.

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield4 servings, 4

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Servings

Ingredients

1 teaspoon butter
4 pork chops
salt and freshly ground black pepper to taste
1.75 cups heavy whipping cream
5 tablespoons all-purpose flour
1.75 cups shredded Emmental cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
Flatten the pork chops using a meat mallet until they are thin. Season lightly with salt and pepper, then arrange them in the prepared baking dish.
In a small bowl, whisk together the heavy cream and flour. Season with salt. Pour this mixture over the pork chops and sprinkle generously with Emmental cheese.
Bake in the preheated oven until the pork is fully cooked and the cheese is melted and lightly browned, approximately 45 minutes.

Nutrition

Calories: 803 kcal
Fat Content: 66 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 354 mg
Protein Content: 41 g
Cholesterol Content: 254 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 38 g
Unsaturated Fat Content: 0 g