Easy Baked Brie in Puff Pastry: Holiday Appetizer Recipe

Name: Easy Baked Brie in Puff Pastry: Holiday Appetizer Recipe
Total time: 30 mins
Ingredients: 1 sheet frozen puff pastry, thawed; 1 (8 ounce) wheel Brie cheese; 0.25 cup sliced almonds

This simple baked Brie recipe features creamy Brie cheese encased in a crisp, golden puff pastry crust. Serve it warm for an unforgettable holiday appetizer that will disappear fast! Pair this cheesy delight with crackers or crusty bread for dipping.

Total time30 mins
Prep time10 mins
Cook time15 mins
Yield10

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Servings

Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
0.25 cup sliced almonds

Instructions

Gather all ingredients and preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan to prevent sticking.
Carefully slice the wheel of Brie cheese horizontally to create two equal, flat rounds.
Place the sheet of puff pastry into the prepared pie pan. Position one Brie round on the pastry, rind-side down. Sprinkle almonds evenly over the Brie surface.
Carefully top with the second Brie round, positioning it with the rind facing up.
Gently wrap the puff pastry around the Brie cheese, pinching the edges together to create a sealed bundle.
Bake in the preheated oven for approximately 15 to 20 minutes, or until golden brown. Allow to cool for 5 minutes before serving this delicious appetizer.

Nutrition

Calories: 225 kcal
Fat Content: 17 g
Fiber Content: 1 g
Sodium Content: 204 mg
Protein Content: 7 g
Cholesterol Content: 23 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g